A collection of 2 posts

Jan 12, 2017

Nomiku v Anova

Nomiku v Anova

For a couple of years I've had a Nomiku, which I use for sous vide cooking. I've produced chocolate, steak, short ribs - even rib roasts. It's great. Sous Vide Steak, 53°C

Jun 4, 2015

Sous Vide at Home

Due to a couple of successful Kickstarter campaigns I find myself with two kitchen gadgets which offer to provide a temperature controller waterbath for sous vide cookery. The Nomiku. The Codlo. They each