sous vide Nomiku v Anova For a couple of years I've had a Nomiku, which I use for sous vide cooking. I've produced chocolate, steak, short ribs - even rib roasts. It's great. Sous Vide Steak, 53°C
sous vide Sous Vide at Home Due to a couple of successful Kickstarter campaigns I find myself with two kitchen gadgets which offer to provide a temperature controller waterbath for sous vide cookery. The Nomiku. The Codlo. They each
