cooking

Tagged

A collection of 2 posts

Nomiku v Anova

For a couple of years I've had a Nomiku, which I use for sous vide cooking. I've produced chocolate, steak, short ribs - even rib roasts. It's great. Sous Vide Steak, 53°C for 1 hour Sous Vide Ribs, it takes three days to get them like this Sadly, at

sous vide

Sous Vide at Home

Due to a couple of successful Kickstarter campaigns I find myself with two kitchen gadgets which offer to provide a temperature controller waterbath for sous vide cookery. The Nomiku. The Codlo. They each take a different approach to the challenge of providing a constant temperature waterbath, so I thought it