sous vide

A collection of 3 posts

Jan 12, 2017

Nomiku v Anova

Nomiku v Anova

For a couple of years I've had a Nomiku, which I use for sous vide cooking. I've produced chocolate, steak, short ribs - even rib roasts. It's great. Sous Vide Steak, 53°C

Jun 4, 2015

Sous Vide at Home

Due to a couple of successful Kickstarter campaigns I find myself with two kitchen gadgets which offer to provide a temperature controller waterbath for sous vide cookery. The Nomiku. The Codlo. They each

Apr 18, 2014

Chocolate Tempering with a Nomiku

I used my new Nomiku to temper some dark chocolate for an easter egg. Melted at 47°C, held for 10 minutes. Changed the water, set to 27°C, held for 10 minutes.